Massa Natural Meats: grass-fed beef and grass-fed lamb grown in the valley and foothills of Northern California. For over forty years, the Massa Family has been actively involved in the beef industry, beginning with a small herd of registered Angus cattle in the 70’s.
After searching for a healthier alternative for their own family’s diet, Duane and Wendy Massa realized there was a real need in the market for naturally-raised meats, so Massa Natural Meats was born!
We are proud to offer fresh, all natural grass-fed beef, grass-fed lamb, pasture-raised heritage pork, and pasture-raised chicken directly to the consumer. From our family to yours, we look forward to sharing our healthy, flavorful, terder meats we're sure you'll enjoy!