The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including the tongue.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in the oven similar to a roast beef, including using pan drippings to make gravy.
One whole Tongue per package. Average weight ranges 1.5-3 pounds
100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.
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Posted by Unknown on 25th Jan 2014
If you're into offal, these are really good and. This is a very nutrient dense part of the cow and although not appetizing for many, if you know how to cook it, its really good.
Posted by Virginia Santos on 23rd Sep 2013
We made a spanish dish that called for braised beef tongue and it was really delicious.