Cross-Rib Steak is a very flavorful steak cut from the chuck. It’s flavor easily rivals that of a Rib-Eye at a fraction of the cost. Marinating this lean flavorful steak with a tenderizing marinade is an option if you want to grill it outdoors, pan-sear or broil indoors, however braising or simmering we think are the best methods to cook a Cross-Rib Steak, in liquid using low heat in a covered pan. However you prepare it, you’re sure to love the flavor.
Approximately 1 to 1.5 pounds per package.
100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.