"London Broil" is a name that means different things to different butchers, but to virtually everyone it means Flavor! Wonderful marinated, then broiled medium-rare, then sliced thin across the grain, served in its natural juices. You can also cook it on the grill or in a pan; just keep medium-rare. This large cut of meat is great for a large group or for leftovers.
100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.