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Product Description

Oxtail is a bony, gelatin rich meat, which is usually slow-cooked as a stew or braised.  It is a great stock base for soup!  Traditional preparations are to slow cook for hours, though you can take a short cut by utilizing a pressure cooker.

Average weight 1.5 - 2.5 pounds

100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.

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