Oxtail is a bony, gelatin rich meat, which is usually slow-cooked as a stew or braised. It is a great stock base for soup! Traditional preparations are to slow cook for hours, though you can take a short cut by utilizing a pressure cooker.
Average weight 1.5 - 2.5 pounds
100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.