Fresh pork belly... Need I say more? Some would say this is arguably the best cut of the hog. Belly has so many options; whether you're curing your own bacon or cooking it fresh this cut will not disappoint you.
Our rare heritage hogs are born and raised on the farm and spend their entire lives on pasture. They are fed a diet of pasture grasses and roots, with supplemental hay and a small amount of soy-free, corn-free, and GMO-free grain. They also receive treats of eggs, fruits, nuts and vegetables raised here on the farm. All our meats are produced without added hormones or antibiotics. USDA-inspected & processed for health and safety.