Pork heart is an excellent source of protein and is packed with vitamins & minerals.
We like them stuffed and slow braised. Want the health benefits of eating organ meat but not sure where to start? Try cutting the heart into small chuncks and cooking in with other ground meat dishes. They are great sautéed or grilled to medium-rare too; be careful not to overcook.
One heart per package. Average weight: 7 ounces
Our rare heritage hogs are born and raised on the farm and spend their entire lives on pasture. They are fed a diet of pasture grasses and roots, with supplemental hay and a small amount of soy-free, corn-free, and GMO-free grain. They also receive treats of eggs, fruits, nuts and vegetables raised here on the farm. All our meats are produced without added hormones or antibiotics. USDA-inspected & processed for health and safety.