Top Sirloin is a great cut of meat because it's delicious, versatile, and affordable but it has to be cooked properly. Season the meat but don't over do it. It's best just to salt and pepper it or a little garlic and chili is good too. Defrost in the fridge. Let sit a room temperature for 30-60 minutes to marinate a bit. Then throw it on the grill. Medium-rare is the best way to eat Top Sirloin steak.
Package of 2 steaks - Average weight 7oz to 12oz each.
100% Grass-fed Beef. All natural, hormone and antibiotic free. USDA-Inspected for health and safety.